Post by Tracy (AKA Cosmo) on Jul 16, 2009 9:56:02 GMT -5
I've always been mystified how all calories are equal. If that was so, why would brown rice and oatmeal be any better for you than white rice?
This article by new scientist (this is the science thread) talks about how all calories aren't the same. In fact, sometimes the texture matters.
You guys are going to like this one!
www.newscientist.com/article/mg20327171.200-the-calorie-delusion-why-food-labels-are-wrong.html?page=2
This article by new scientist (this is the science thread) talks about how all calories aren't the same. In fact, sometimes the texture matters.
You guys are going to like this one!
www.newscientist.com/article/mg20327171.200-the-calorie-delusion-why-food-labels-are-wrong.html?page=2